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Fɛn dilannenw ɲɛfɔli

Persimmon mugu ye jiriden mugu ye min bɛ sɔrɔ 100% na, a bɛ sɔrɔ ɲɛtaa siratigɛ lafreeze-jalen walima fiyɛ-jalen fɛɛrɛ, ka jiriden in dafalen ni a balocogo lakika lakana. Nin mugu in dilannen don ni peresidan mɔlen ɲumanw ye, sukaro nafamaw, witaminiw ani farikolo tangalanw bɛ a la, o b’a to a ka ɲi dumuni, minfɛnw ani balodɛsɛ suguya caman na.

Fɛn minnu ka kan ka kɛ:
✔ 100% Naturali– Fɛn minnu bɛ fara a kan, fɛn minnu bɛ fɛnw tanga, walima fɛn dilannenw daji tɛ
✔ Balofɛn-Nafolotigi– A ka ca ni jolisegindumuni ye, witamini A, ani farikolo tangalanw
✔ Nafacaman– A bɛ se ka wuli ka ɲɛ ani a bɛ se ka ɲagami
✔ Dumunikɛcogo-Teriya– Sogo dunbali, gluten-min tɛ a la, a tɛ-GMO ye

Fɛɛrɛko ɲɛfɔli

Paramɛtiri	Kɛrɛnkɛrɛnnenya la	Kɔrɔbɔli Fɛɛrɛ
Yecogo	Mugu finman, min bɛ kɛ kelen ye	Sɛgɛsɛgɛli yelen
Ji hakɛ min bɛ sɔrɔ a la	A ka dɔgɔn walima a bɛ bɛn 6,0% ma .	GB 5009,3 ye
Solubilité (Solu ye) ye	A ka bon walima a bɛ bɛn 90% ma (ji-a bɛ se ka wuli) .	GB/T 12729,9 ye
Particule Size (Dɔgɔtɔrɔso) hakɛ	80-100 mesɛri	Laser ka difraction (difraction laser) bɛ kɛ
Total Plate Jate	A ka dɔgɔn walima a bɛ bɛn 3000 CFU/g ma	GB 4789,2 ye
Levure & Moule (Moule) ye	A ka dɔgɔn walima a bɛ bɛn 100 CFU/g ma	GB 4789,15 ye
E. coli (E. coli) ye	Negatif/10g ye	GB 4789,3 ye
Plɔmu (Pb) .	A ka dɔgɔn walima a bɛ bɛn miligaramu 0,5 ma kilogaramu kelen o kilogaramu kelen na	GB 5009,12 ye
Arsenic (Asɛri) .	A ka dɔgɔn walima a bɛ bɛn miligaramu 0,3 ma kilogaramu kelen o kilogaramu kelen na	GB 5009,11 ye
Sukaro bɛɛ lajɛlen	A ka bon walima a bɛ bɛn 60% ma (fructose naturelle & glucose) .	HPLC (HPLC) ye

Nafa minnu bɛ sɔrɔ fɛn dilannenw na

✅ Nafa minnu bɛ balo la

Witamini A & C bɛ sɔrɔ a la– A bɛ farikolo tangalanw ka kɛnɛya dɛmɛ.

Dumuni nafama ka ca– A bɛ dumunikɛcogo sabati.

Natural Antioxydants (banakisɛfagalanw) minnu bɛ sɔrɔ farikolo la– Tanninw ni flavonoids (flavonoïdes) bɛ a la.

✅ Jogoɲumanya & Lakanali

GMP & ISO 22000 ka seereyaw– A bɛ dumuni-dafalen sɔrɔli sabati.

Mikorobiyɔmuw kɔlɔsili gɛlɛn– A bɛ diɲɛ dumuniko lakanani sariyaw dafa.

Dumuni & Kulɛri min bɛ kɛ tuma bɛɛ– Batch-ka-batch kelen-kelen.

✅ Baarakɛcogo ɲumanw

Solubilité (Solubilité) ɲumanba– A ka ɲi minfɛnw ni teliya la ɲagaminenw na.

Hygroscopicity ka dɔgɔn– A bɛ se ka kuluw kɛlɛ walasa ka a maracogo ɲuman sɔrɔ.

Dumuni duman nɔgɔman– A bɛ dɔ bɔ sukaro faralen magow la furakɛlicogo la.

Fɛn dilannenw ka baarakɛminɛnw

Minfɛnw dilanni baarakɛyɔrɔ

Minfɛn teliyalenw, sɔgɔsɔgɔninjɛ, te(3-5% baarakɛcogo)

Kɛnɛya minfɛn minnu bɛ baara kɛ(antioxydants boost) .

Dumuniko Baarakɛyɔrɔ

Buuru dilanni fɛnw(kukisɛ, gato, fasa – 2-4%)

Nɔnɔ & desserts(yogurt, ice cream – 1-3%) .

Konfetiw dilanni(gomi, sokola – 1-2%) .

Balofɛnw & Furakɛcogo

Dumuni dafalanw(witamini caman sɔrɔli) .

Spor balocogo ɲuman(natural fanga sɔrɔyɔrɔ) .

Baarakɛcogo wɛrɛw

Dumuni kulɛri nafama(ka ɲɛsin oranjɛ kulɛriw ma)

Ɲɛgɛnɛsiraw kɛcogo(sɔgɔlan/dajibɔlan) .

Packing & Storage (Baarakɛminɛnw & Storage).

A foroko: 1kg/foil bag, 25kg/fibre drum (a bɛ se ka kɛ ka kɛɲɛ ni mɔgɔw sago ye)
A marali: Aw bɛ a mara yɔrɔ nɛnɛman na, yɔrɔ min jalen don, ka datugu ani ka a tanga yeelen ma
A marali waati: kalo 24 (ni a ma dabɔ) .

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