Kurukumini (curcumin) ye

Kurukumini ye polifenɔli nafama ye min bɛ bɔ Kurukuma longa L.. A ye biyoaktivi fɛnba ye min bɛ kurkuma farikolo baarakɛcogo ɲɛnabɔ, a bɛ fɔ a ma kosɛbɛ ko "sikolo sanu mugu" k’a sababu kɛ a ɲɛ jɛman oranjɛ-jɛman danfaralen ye ani biyowaati caman.

I n’a fɔ kulɛri nafama min bɛ fɔ kosɛbɛ ani min bɛ baara kɛ, kurkumini bɛ o fila bɛɛ dikulɛri kɛlianikɛnɛyanafaw. A kulɛri sabatili barikama bɛ pH 3–9 kɔnɔ ani a bɛ se ka waati kunkurunnin-funteni caman-baarakɛcogo muɲu degere 120 , o b’a kɛ kalali dilannenw nɔnabila ɲuman ye. A ka kulu nafama nafamaw bɛ farikolo tangalan ni farikolojidɛsɛbanakisɛ fangamaw di, minnu bɛ bɛn diɲɛ kɔnɔ taabolo ma min bɛ tali kɛ nafamafɛnw na minnu bɛ baara kɛ ni u ye.

San 2025, diɲɛ kurkumin suguya tɛmɛna dɔrɔmɛ miliyari 1,2 kan, ni...58% ye dumuniko siratigɛ laani32% bɛ balofɛnw na. China, iko fɛn dilanni ani jagokɛla ŋana, a bɛ 28% kɛ diɲɛ jago la, a bɛ fɛnw di jamana 60 ni kɔ ma Erɔpu, Ameriki Worodugu, Japon, Kore, ani Azi Saheli-Kɔrɔn fan bɛɛ la. A ɲinini ka bon kɛrɛnkɛrɛnnenya la Ameriki Woroduguyanfan balodɛsɛ suguya la ani Erɔpu dumuni nafama siratigɛ la.

A bɛ dilan ni aCO2 bɔli supercritique + koloma chromatography saniyaka tɛmɛ:

• CO2 bɔli min bɛ kɛ ni supercritique ye(30 MPa, 40℃): A bɛ kurkumini bɔ kurkuma sɔgɔlenw na ka ɲɛ, ka fɛnɲɛnamafagalan tolenw koɲɛw ban, ni a bɔli sɔrɔta bɛ tɛmɛ 92% kan.
• Chromatography koloma:Silica gel chromatography bɛ kurkuminoyi nɔgɔw bɔ ka taa a fɛ (i n’a fɔ demethoxycurcumin ani bisdemethoxycurcumin), o bɛ a to saniya ka bon.

Saniya ka bon & Bioactivité ka bon

• Premium grade with curcumin A ka bon walima a bɛ bɛn 98% ma (HPLC), ka tɛmɛ izini ka dantigɛli kan min ye 95% ye, a ka ɲi balodɛsɛbanakisɛw ni ɲɛgɛnw na minnu ka bon kosɛbɛ.
• CO2 bɔli min ka bon kosɛbɛ, o bɛ a yɛrɛ tanga funteni ni fɛnɲɛnamafagalan tiɲɛni ma, ni DPPH radikaliw bɔli baara bɛ tɛmɛ 90% kan (15% ka ca ni fɛnɲɛnamafagalan-bɔlenw ye).

Formulasi caman minnu bɛ kɛ ka ɲɛsin baarakɛcogo suguya caman ma

• A bɛ kɛ cogo la min bɛ kɛ (fat-soluble):Muɲu-nafama, a bɛnnen don burufefeereso, mɔni, ani tulu{1}}furakɛminɛnw ma (misali la, softgels).
• Microencapsulé (ji-min bɛ se ka wuli):A bɛ kurkumini ka wulibaliya ko ɲɛnabɔ; min bɛ kɛ minfɛnw na, dajiw la, ani ji{0}}fura minnu bɛ se ka wuli.
• Biologique grade: 1 .USDA/EU Organic min sɛgɛsɛgɛra, o bɛ mɔgɔw ka ɲininiw dafa Erɔpu, Ameriki, ani Japon/Kore jamanaw na, ni suguya sɔngɔ cayalenba ye 25%-30%.

Labatoli bɛɛ lajɛlen

• Seereyaw dafalen sigicogo min bɛ diɲɛ suguya sɔrɔli sabati.

Baarakɛyɔrɔ minnu bɛ kɛ ka mɔgɔw ladamu

• Kurukumini hakɛ min bɛ se ka ladilan mikroenkapsule kɔnɔ (10%-30%) ani a fɛnɲɛnamafagalanw hakɛ (5–50μm).
• Pakew ni sɛbɛnni minnu bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye kan caman na (anglɛkan, Zapɔnkan, Alemaɲikan) olu bɛ sɔrɔ 1000kg MOQ la.

Dumuni ni minfɛnw (58%) .

• Nbuurudilanyɔrɔ:0,05%-0,1% bɛ buru, bisikiw, ani gato la walasa ka kulɛri jɛman-oranjɛ nafama sɔrɔ ni kurkuma kasa ye, o bɛ "label saniyalen tobili" cogoya kunbɛn Erɔpu ani Ameriki.
• Sauces & Condiments: Bamako, Mali.0,1%-0,3% bɛ kɛ karimugu la, salati sɔgɔlenw na, ani tomati muguw la walasa ka kulɛri bonya, ka kalali dilannenw bila u nɔ na i n’a fɔ tartrazine walima tilebin jɛman.
• Minfɛnw: 0.02%-0.05% (microencapsulated form) in functional drinks, plant-based milks, and juices; stable with no sedimentation, suitable for the booming functional beverage sector (CAGR >8%).

Balofɛnw (32%) .

• A bɛ kɛ softgels ni furakisɛw la farikolo tangalanw ni kolotugudaw-kɛnɛyako fɔli kama.
• Microencapsulé form bɛ solubility ni bioavailability ɲuman di, a ka ɲi dajilamaw ni furakisɛw ma minnu bɛ wuli, a ɲinini ka ca Ameriki Woroduguyanfan sugu la (USD 50+ miliyari san o san).
• Tuma caman na, a bɛ fara ɲɔgɔn kan ni pepinɛri nɛrɛmuguma bɔlen ye (piperine), o bɛ kurkumini biyoavailability bonya siɲɛ 10–20, o bɛ dɛmɛ don furakisɛ ɲumanw dilanni na Erɔpu ni Azi jamanaw na.

Kosmɛtikiw (8%) .

• A bɛ kɛ masikiw la, joli la, ani tulumafɛnw na ni 0,5%-2% ye, ka a ka farikolo tangalan nɔ ta walasa ka dɔ bɔ sɔgɔsɔgɔninjɛ la ani ka kɔrɔya bila kɔfɛ, o bɛ bɛn "farikolo ladonni nafama" cogoya ma.
• A bɛ kɛ i n’a fɔ ɲɛgɛn nafama min tɛ mɔgɔ tɔɔrɔ, ɲɛdawolo ni ɲɛdawolo la, ka kɛɲɛ ni UE ka ɲɛgɛnw dilanni sariyasen (CE) No 1223/2009 ye.

Baganw ka balo (2%) .

• Kɔnɔw balo faralen (miligaramu 10–20/kg) bɛ kɔnɔkisɛ kulɛri bonya walasa a ton jɛmanw ka jɛ.
• A bɛ farikolo tangacogo dɛmɛ ani ka banakisɛfagalanw tali dɔgɔya baganw na, o bɛ bɛn diɲɛ "sɛnɛ sɛnɛcogo jɛlen" sariyaw ma.

• Kurukumini kɔrɔlen ye tulu-bɔlen ye; a tali bɛ ɲɛ ni a farala tulu 5%-10% kan dumuni walima dumuni dafalanw na.
• A bɛ yeelen dɔn; aw bɛ a datugu kokura da wulilen kɔfɛ joona ani ka aw yɛrɛ tanga tile yeelen ma waati jan kɔnɔ walasa ka a bali ka tunu walima ka baara dɔgɔya.
• Hali ni dumuni-dafalen don, musokɔnɔmaw ni sinji dibagaw ani mɔgɔ kelen kelen minnu bɛ furaw ta (kɛrɛnkɛrɛnnenya la joli segin furaw) ka kan ka taa dɔgɔtɔrɔso la sani u ka baara kɛ.
• Avoid high temperature (>30℃) ani degun bɛ taa ni a ye; kurukumini min bɛ kɛ mikroenkapisi la, o ka kan ka minɛ ka ɲɛ walasa ka furakisɛw kari ani ka ji wulibaliya bali.

• A foroko: 1kg/foil bag, 25kg/fibre drum (a bɛ se ka kɛ ka kɛɲɛ ni mɔgɔw sago ye)
• A marali: Aw bɛ a mara yɔrɔ nɛnɛman na, yɔrɔ min jalen don, ka datugu ani ka a tanga yeelen ma
• A marali waati: kalo 24 (ni a ma dabɔ) .

Baarakɛyɔrɔ min bɛ jɔyɔrɔ kelen na

Fɛnɲɛnɛma → Mugu → Bɔfɛn → OEM ka fɛn dilannenw

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