Fɛn dilannenw ɲɛfɔli
Passion fruit mugu ye jiriden mugu ye min bɛ kɛ ni passion fruit kura ye, ka tɛmɛn ji kɛli fɛ, ka a kɛ a la, ani ka a ja ni fiyɛli ye. Abɛ balofɛnw marali caya kosɛbɛwitamini C, asidi aminikiw, karotɛnoyidiw, ani superoxyde dismutase (SOD) bɛ o la, o de y’a to a ye tɔgɔ sɔrɔ ko “Witamini C jiridenw masakɛ.” Ni a ka dumuni duman-tart flavor profile ɲɔgɔn tɛ, a bɛ kɛ kosɛbɛ dumuni, minfɛnw ani kɛnɛya furaw dilanni na.
Fɛn minnu ka kan ka kɛ:
✔ Balofɛnw marali ka caya: Asidi aminiki, witamini ani jolisegindumuni 17 bɛ a la
✔ Solubilité (Solubilité) ɲumanba: A ka bon walima a bɛ bɛn 95% ma walasa ka a furakɛcogo nɔgɔya
✔ Furakɛcogo-Fara: Fɛn minnu bɛ kɛ ka fɛnw tanga, fɛn dilannenw dajiw walima kulɛriw tɛ yen
Fɛɛrɛko ɲɛfɔli
|
Paramɛtiri |
Kɛrɛnkɛrɛnnenya la |
Kɔrɔbɔli sariyasun |
|
Yecogo |
Mugu jɛman jɛman, gato tɛ a la |
Sɛgɛsɛgɛli yelen |
|
Ji hakɛ min bɛ sɔrɔ a la |
A ka dɔgɔn walima a bɛ bɛn 5%-6% ma . |
GB 5009,3 ye |
|
Solubilité (Solu ye) ye |
A ka bon walima a bɛ bɛn 95%-98% ma . |
GB/T 12729,9 ye |
|
Particule Size (Dɔgɔtɔrɔso) hakɛ |
80-100 mesɛri |
Laser ka fɛnɲɛnamafagalanw sɛgɛsɛgɛli |
|
Total Plate Jate |
<1,000 CFU/g |
GB 4789,2 ye |
|
E. coli (E. coli) ye |
A ma kɔlɔsi |
GB 4789,3 ye |
|
Salmonella (Salmonella) ye |
A ma kɔlɔsi |
GB 4789,4 ye |
|
Plɔmu (Pb) . |
A ka dɔgɔn walima a bɛ bɛn miligaramu 0,5 ma kilogaramu kelen o kilogaramu kelen na |
GB 5009,12 ye |
Nafa minnu bɛ sɔrɔ fɛn dilannenw na
✅ Balo nafama
Witamini C hakɛ ka ca( A ka bon walima a bɛ bɛn miligaramu 30/100g ma) ni farikolo tangalan barikamaw bɛ a la
A ka ca SOD anzimu la- bɛ dɛmɛ ka radikaliw bɔ yen ani ka kɔrɔya bila kɔfɛ
✅ Baarakɛcogo ɲɛtaa
Furakɛcogo jalen min ka dɔgɔn-bɛ funteni-fɛnw bɔnɛni dɔgɔya
Mugu finmanw ka textureni jibɔcogo ɲuman ye ani anti-caking nafaw
✅ Lakanali sariya labatoli
A bɛ dumuni-kalan sariyaw dafa- fɛnɲɛnamafagalanw, daji dilannenw walima kulɛriw tɛ
Mikorobiyɔmuw kɔlɔsili gɛlɛnwaw bɛ dumuni lakanani sabati
✅ Aplikasi minnu bɛ se ka kɛ fɛn caman na
A bɛ wuli joonamin bɛnnen don minfɛn sumalenw ni minfɛn nɛnɛmanw bɛɛ ma
Profil de flavor sabatilenka ɲɛsin kuntaalajan marali ma
Fɛn dilannenw ka baarakɛminɛnw
- Minfɛn gɛlɛnw: Jimugu teliyalenw, dumunifɛnw falenfalenni (a tata hakɛ fɔlen: 5%) .
- Nɔnɔmafɛnw: Yogur, shɔ (1-3%) .
- Bakery ka fɛn dilannenw: Gato, kukisɛ (2-4%) .
- Kɛnɛyako Fɛnw: Kisɛw minnu bɛ se ka ɲimi, witamini dafalanw
- Sɔgɔsɔgɔninjɛw: Jiridenw ka konja, mugu minnu bɛ kɛ ka fɛnw daji
Packing & Storage (Baarakɛminɛnw & Storage).
- A foroko: 1kg/foil bag, 25kg/fibre drum (a bɛ se ka kɛ ka kɛɲɛ ni mɔgɔw sago ye)
- A marali: Aw bɛ a mara yɔrɔ nɛnɛman na, yɔrɔ min jalen don, ka datugu ani ka a tanga yeelen ma
- A marali waati: kalo 24 (ni a ma dabɔ) .
Baarakɛyɔrɔ min bɛ jɔyɔrɔ kelen na
Fɛnɲɛnɛma → Mugu → Bɔfɛn → OEM ka fɛn dilannenw dafalen
Aw ye 20% bɔ musaka la, Quality Traceable!
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