Oliviye bulu bɔlen ye mun ye?
Oliviye bulu bɔlen bɛ bɔ oliviye jiri buluw la (Olea Europaea), fɛnɲɛnamafagalanw bɛ sɔrɔ minnu na i n’a fɔ .Oleuropein ., hydroxytyrosol ., aniFlavonoids .. Nin furakisɛ in bɛ baara kɛ ni furajiw ye minnu bɛ kɛ ka ɲɛ, o bɛ kɛ sababu ye ka furaji barikamaw mara, o bɛ kɛ sababu ye ka banakisɛfagalan barikama kɛ banakisɛfagalanw lakanani na, ka farikolo tangalanw dɛmɛ, ani ka dusukun ni jolisiraw kɛnɛya sabati.
Core active components and mechanisms .
Oleuropein .
Banakisɛfagalanw ni banakisɛfagalanw .: A bɛ banakisɛw bali i n’a fɔ Staphylococcus aureus, E. coli, grippe ani herpes banakisɛw.
antioxydant .: A bɛ radikaliw (radicals libres) kɛ ka oksidan degunw dɔgɔya.
Cardioprotective .: A bɛ endoteliyali baara bonya ani ka dɛmɛ don ka tansiyɔn labɛn.
hydroxytyrosol .
Antioxydant barikama .(10× fanga ka bon ni witamini C ye, 2,5× witamini E).
Anti-Fɛnɲɛnɛma .: A bɛ NF-κB sira bali walasa ka funu basigilen nɔgɔya.
NeuroProtective .: A bɛ dɔ bɔ -Amiloyi dalajɛli la, ka hakili kɛnɛya dɛmɛ.
Flavonoids .
Banakisɛfagalanw-Boosting .: A bɛ NK selilɛriw baara walasa ka banakisɛw kɛlɛli sabati.
Sukaro sariyasunba .: A bɛ insuline (insuline) sɛgɛsɛgɛli ɲɛ ka ɲɛsin sukarodunbana suguya 2 furakɛli ma.
Nafa minnu sɛgɛsɛgɛra kɛnɛyaso la .
Banakisɛfagalanw ni banakisɛw lafasali .
70% balili hakɛ helikobacter pylori la.
A bɛ dɔ bɔ banakisɛfagalanw tali la UTIw la.
Dusukun ni jolisiraw dɛmɛni .
A bɛ LDL kolosinsinnan dɔgɔya (10–15% dɔgɔyali).
A bɛ joli siraw lamagacogo ɲɛ, ka joli siraw sɔgɔsɔgɔli farati dɔgɔya.
antioxydant & anti-
A bɛ farikolo kurukuruw dɔgɔya ni 20–30% ye (dɔgɔtɔrɔso jaabiw).
A bɛ mitokondriyaw baara lakana, ka selilɛriw ka kɔrɔya bila kɔfɛ.
Sukaro kɛlɛli .
A bɛ sukaro hakɛ dɔgɔya (8–12% bɛ dɔgɔya).
A bɛ HBA1C hakɛw dɔgɔya.
Fɛn minnu bɛ kɛ ka fɛnw ɲɛfɔ, olu sangali .
|
Ka sɛbɛen masin na |
oleuropein kɔnɔkow . |
Laɲinibagaw . |
Don o don fura tata hakɛ . |
Fɛn minnu bɛ se ka kɛ . |
|
Standard extract . |
10–20% |
Jɛkulu ka kɛnɛya sabatili dɛmɛ . |
250–500 mg . |
farikolo tangalan nɔgɔmanw; Long-waati baara . |
|
High-Seko ni dɔnko . |
40–50% |
Banakisɛ/Karidi dɛmɛni . |
miligaramu 100–200 . |
Banakisɛfagalan barikamaw; Short-Term baarakɛcogo . |
|
hydroxytyrosol-Optimize . |
10% HT . |
Sugunɛ/anti-Sigi ka sinsin . |
50–100 mg . |
Bioavailability (fɛnɲɛnamaya sɔrɔcogo caman); Neuroprotection . |
Baarakɛcogo sariyaw .
✔ A tata hakɛ .:
Don o don kɛnɛya .: miligaramu 250–500 (10–20% oleuropein).
Banakisɛfagalanw ka lafasali .: miligaramu 500–1000 (kunkurun-waati, a ka dɔgɔn walima a bɛ bɛn dɔgɔkun 4 ma).
Cardio/Metabolic ka dɛmɛ .: miligaramu 300–600 (a ni Mediterane dumunikɛcogo).
✔ Waati ɲuman .: Aw bɛ a ta ni dumuniw ye walasa ka a minɛcogo ɲɛ.
Fɛɛrɛw tigɛcogo .
⚠ A ka kan ka kɛ sababu ye ka .:
Tansiyɔn jiginni banabagatɔw (a bɛ se ka tansiyɔn jigin ka taa a fɛ).
Kɔnɔmaya/lakɔlɔsili (a lakanani kunnafoniw man ɲi).
Minnu bɛ tansiyɔn jiginni/antidiabetics (a bɛ furakɛli kɔlɔsili wajibiya).
⚠ Fura ni ɲɔgɔn cɛ jɛɲɔgɔnyaw .:
May potentiate .Anticoagulants (misali la, warfarin) ..
Aw bɛ baara kɛ ni hakilisigi ye ni .Banakisɛfagalanw (misali la, sikɔlɔsporini) ..
Quality Assurance .
✅ Premium olive leaf extract ka kan ka kɛ .:
Actives standardisés .(misali la, a ka bon walima a bɛ bɛn 20% oleuropein ma).
Solvent-Free(CO2 bɔli ka fisa).
Sabanan-Jɛkulu kɔrɔbɔlen .(nɛgɛ/minɛn gɛlɛn-Free).
Baarakɛlaw ka seereya .
*"Kolo 3 kɔfɛ, ne ka sɔgɔsɔgɔninjɛ basigilen bɛ bɔ{-UPs jigira ni 80% ye!"* -45Yo Karamɔgɔ
"Jɛgɛtulu, n ka lipid taamasiyɛnw bɛɛ bɛ kɛ cogo la min bɛ bɛn!" -52Yo jolidɛsɛbanabagatɔ .
Kuncɛli: Yala oliviye bulu bɔlen bɛ aw bolo wa?
ni ka ɲɛsin .Banakisɛfagalanw ka ɲɛtaa ., Banakisɛfagalanw tali basigilen ., walimaDusukun ni jolisiraw lakanani ., oliviye bulu bɔlen bɛ seko kabakoma jira. A’ ye fɛn ɲɛfɔlen bɛnnen sugandi ani ka baara kɛ n’a ye dɔnniya siratigɛ la walasa k’a ka kɛnɛya nafa bɛɛ bɔ kɛnɛ kan!
