C-Fikosiyanin, baarakɛminɛn nafama dɔ don min kɔnɔSpirulina (spirulina) ye, a bɛ kɛ kosɛbɛ dumuniw na, minfɛnw na, dumuni dafalanw na, ani ɲɛgɛnw dilanni na k’a sababu kɛ a kulɛri bulu ye min bɛ sɔrɔ a yɛrɛ la, a ka farikolo tangacogo ɲuman, ani a farikolojɔli dumuniw cogoya ɲɔgɔn tɛ. Ikomi feerekɛlaw ka ɲinini bɛ ka caya ka taa a fɛ ka ɲɛsin ɲɛgɛnw ni jiriw nafamafɛnw ma,cogo min na ka C-fikosiyanin saniyalenba-fikosiyani bɔkɛra barokunba ye o baara in na.
Nin kalan in bɛ bɔli fɛɛrɛ naani suma ɲɔgɔn na minnu bɛ kɛ ka caya-oscillation extraction, high-homogenization, high-tely homogenization, ultrasonic extraction, ani repeated freeze–thaw extraction-ani k’u nɔw jateminɛ cogo labɛnnen na farikolojɔlifɛn saniyacogo, a jɔcogo, ani a baarakɛcogo la.
1. Bɔli fɛɛrɛ ɲuman : Segin-ka-bɔ-cogo min bɛ kɛ ka fɛnw falen, o bɛ C-Fikosiyanin saniyalenba sɔrɔ
Nin ɲinini in y’a jira ko bɔli fɛɛrɛ naani bɛɛ ye C-fikosiyanin sɔrɔ ka ɲɛSpirulina (spirulina) ye, nka u ka baarakɛcogo ɲuman tun tɛ kelen ye kosɛbɛ :
Segin-ka-bɔnye kɛli ni nɛnɛ–jibɔ ye (RFE):A ye saniya hakɛ caman sɔrɔ (2,68), ni selilɛri tiɲɛni dafalen ye. O ye fɛɛrɛ ɲumanw dɔ yeka ɲɛsin C-fikosiyanin saniyalenba-fikosiyani bɔli mafo ka na se bi ma.
Teliya caman-homojenizasiyɔn (HHE):A ye nɔ ɲumanw bɔ ani a bɛnnen don izini baarabaw ma.
Ultrason (UE) bɔli ni mankan ye:A ye baarakɛcogo ɲuman danma jira.
Yɛlɛma-yɛlɛma bɔli (OE): .Fɛɛrɛ jɔnjɔnba, min bɛ saniya dɔgɔyalenba di.
Saniyacogo sumalen bɔli fɛɛrɛw la
| Fɛn min bɛ bɔ a la, o kɛcogo | Saniya (P) . | Cogojirali |
|---|---|---|
| Segin-ka-bɔnye (RFE) . | 2,68 (A ka ca ni tɔw bɛɛ ye) . | Selilu tiɲɛni ɲumanba; farikolojɔli dumuni sabatilenw sigicogo |
| Teliya caman-homojenizasiyɔn (HHE) . | 2.37 | Seli barikama-kari seko |
| Ultrason ka bɔli (UE) . | 2.09 | Nafa sɔrɔli hakɛ danmadɔ |
| Oscillation bɔli (OE) . | 1.92 | Saniya min ka dɔgɔn kosɛbɛ |
Nin sɔrɔlen ninnu nafa ka bon kɛrɛnkɛrɛnnenya la dumuni dilannikɛlaw ma, dumunifɛnw feerelaw ma, ani izini minnu bɛ sɛgɛsɛgɛli kɛSpirulina i n’a fɔ dumunifɛn baarakɛta.
2. Jateminɛ sabatili : -Hɛliki kɔnɔkow ka bon, o bɛ na ni baarakɛcogo ɲuman ye
FTIR sɛgɛsɛgɛli y’a jira ko C-fikosiyanin min bɔra ni segin-ka-bɔnye fɛɛrɛ ye, o ye -hɛliki hakɛ caman jira, o b’a jira ko molekiyɔmu sabatili ka bon kosɛbɛ-fɛn nafamaba min bɛ nɔ bila a ka baara la dumuni ni ɲɛgɛnw na.
Ka fara o kan, SDS-PAGE jaabiw y’a jira ko sɛgɛsɛgɛli kɛlenw bɛɛ ye dafalenw ni yɔrɔ fitininw mara, o bɛ C-fikosiyanin min bɔra a la, o ka molekiyɔmu cogoya danma jiraSpirulina (spirulina) ye.
O jɔcogo ninnu fana b’a nafa ɲɛfɔ san...ɲɛgɛnɛsiraw kɛcogo, i n’a fɔ farikolo tangalan , bulu-yeelen lakanani, ani selilɛri lakanani.
3. Baarakɛcogo ɲumanw: A bɛ se ka wuli ka ɲɛ, a bɛ kɛ ka a kɛ fɛn ye min bɛ se ka kɛ fɛn ye, ani a bɛ kɛ ka foyi kɛ
3.1 Ɲɛgɛnɛsiraw
pH 4–10 hakɛ bɛɛ la, sɛgɛsɛgɛli kɛlenw bɛɛ ye wulicogo ɲuman jira, nka C-fikosiyanin min bɔra ni segin-ka-bɔ-cogo ye min bɛ kɛ ni nɛnɛ ye, o ye wulicogo caman jira.
O nafa ka bon kosɛbɛ iziniw ma i n’a fɔ:
Minfɛn minnu sinsinnen bɛ jiriw kan-
Minfɛn mugulenw minnu bɛ kɛ yɔrɔnin kelen
Minfɛnw dilanni minnu ɲɛ ye bulama ye-
Aplikasi minnu bɛ ɲini natural alternatives fɛ kaFD&C Blu No.1 ye
3.2 Emulsifying & Foaming nafaw
C-fikosiyanin bɛ ni emulsifying ni foaming seko ɲuman ye, o ni a ka wulicogo n’a jɔcogo dafalen bɛ tali kɛ ɲɔgɔn na kosɛbɛ. Segin-ka-bɔ-sɛnɛ-kɛnɛya fɛɛrɛ ye misaliw dilan minnu ka emulsifying ni foaming baarakɛcogo barikama ka bon, minnu bɛnnen don:
Minfɛn minnu bɛ baara kɛ
Buuru dilanni fɛnw
Nɔnɔ ni jiri-based nɔnɔ wɛrɛw
Tumu-min bɛ dumuniko siratigɛ la
O jogo ninnu bɛ bɛn izini nafaw ma san...fikosiyanin emulsifu kɛcogoanifikosiyanin (ficocyanin) ka wulicogo.
3.3 Ji- ni tulu-Mɔgɔ minɛcogo
Misali minnu bɔra ni segin-ka-bɔnye fɛɛrɛ ye, olu ye ji- ni tulu-minɛ seko caman jira, minnu nafa ka bon kosɛbɛ:
Texture (sɛbɛnni) ɲɛnabɔli
Ji marali
Fɛn dilannenw sabatili
3.4 Gelasi seko
Ni jeli hakɛ fitinin dɔgɔyara, o b’a jira ko jelasi seko barika ka bon.
O bɛ kɛ sababu ye ka C-fikosiyanini kɛ:
Dumuni minnu sinsinnen bɛ jiriw kan-
Gummy ni gel confections (banakisɛfagalan minnu bɛ kɛ ni jeli) ye
Baarakɛminɛn misɛnninw
4. Oksidanw ka baarakɛcogo: Radikal-Scavenging baara nafama
Nin ɲinini in y’a jira ko C-fikosiyanin hakɛ cayalenba (ka bɔ 25 ug/mL na ka se 250 ug/mL ma) o bɛ dɔ fara a ka DPPH ni ABTS radical-radical-scavenging baara kan kosɛbɛ.
O kɔlɔlɔ jɔnjɔnw:
Sɛgɛsɛgɛli minnu bɔra ni segin-ka-bɔ-cogo ye min bɛ wele ko freeze–thaw fɛɛrɛ, olu y’a jira ko...sɔgɔsɔgɔninjɛ hakɛ min ka ca ni tɔw bɛɛ ye, o ye 250 ug/mL ye
U y'a jira fana ko...IC5 min ka dɔgɔn kosɛbɛ, o b’a jira ko farikolo tangalan fanga ka bon kosɛbɛ
Nin sɔrɔlen ninnu b’a jira ko C-fikosiyanin bɛ:
Radicaux libres (radicaux libres) sɛgɛsɛgɛli
Oksidan degunw dɔgɔyali
Seliluw lakanani
Nin fɛɛrɛw b’a jira mun na C-fikosiyanin ye nafa caman dɔ yefɛnɲɛnamafagalanw (composés bioactifs) minnu bɛ Spirulina la, min bɛ kɛ ka caya balodɛsɛ ni ɲɛgɛnw dilanni na.
5. A kɛcogo: Baarakɛcogo min bɛ ka caya dumuni, minfɛnw, balocogo ɲuman ani ɲɛgɛnw na
A ka kulɛri kɛcogo n’a ka se ka farikolo tanga, C-fikosiyani nafa bɛ ka bonya ka taa a fɛ nin seko ninnu na:
Dumuni & Minfɛnw
Minfɛn buluw nafama
Fɛn minnu bɛ kɛ ni konfesiyɔn ni jeli-fɛnw ye
Protéine minfɛnw
Dumuni misɛnnin minnu bɛ kɛnɛya sabati
Nutraceutique (banakisɛfagalanw).
Antioxydant (banakisɛfagalanw) dafalanw
Fura minnu bɛ glukasiyɔn kɛlɛ ani ka banakisɛfagalanw kɛlɛ
Banakisɛfagalanw-dɛmɛ furaw
Kosmɛtikiw
Farikolojidɛsɛ furaw
Blu-yeelen lakanani
Formula minnu bɛ mɔgɔ lafiya ani ka u dilan
6. Kuma surun
Ni an y’a jateminɛ ko bɔli nafa ka bon, a jɔcogo sabatili, baarakɛcogo ɲuman, ani farikolo tangalan baara, segin-ka-bɔnye kɛcogo min bɛ kɛ ka nɛnɛ–nɔgɔya, o ye sisanfɛɛrɛ ɲuman min bɛ se ka C-fikosiyanin saniyalen caman sɔrɔ. A bɛ farikolojɔli dumuni sabatilen dɔ di, min bɛ baara kɛ kosɛbɛ, min bɛnnen don ka kɛ dumuniko, balodɛsɛ ani ɲɛgɛnw dilanni na.
Ni diɲɛ kɔnɔ ɲinini bɛ ka caya ka taa a fɛpigments bleu naturels, ingrés fonctionnels Spirulina-surées, ani Spirulina extract antioxydant baara, C-fikosiyanin bɛna kɛ nafamafɛn nafama dɔ ye dumuniko ni balodɛsɛ siratigɛ la sini.









