Product Attributes .
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Suguya |
A ɲɛfɔli . |
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Dɔnniya tɔgɔ . |
Moringa Oleifera Lam. |
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Matériel raw . |
furabulu fitininw (kɔrɔya waati ka dɔgɔn walima ka bɛn tile 60 ma, balo nafama fasa hakɛ) |
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farikolo yɔrɔw . |
Particule size 80-200 mesh, ji min ka dɔgɔn walima min bɛ bɛn 8% ma, o bɛ bɔ cogo ɲuman na . |
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Compounds actives . |
Kulorofili ka ca ni 1,2% ye walima ka bɛn 1,2% ma, fenɔli bɛɛ lajɛlen ka ca ni 5mg GAE/g 5mg ye walima a bɛ bɛn o ma . |
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Seereyaw . |
Organique (USDA/EU), ISO 22000, HACCP,halal |
Fɛn minnu bɛ sɔrɔ fɛn dilannenw na .
Moringa furabulu mugu ye balofɛn ye-Baarakɛcogo dafalen min bɛ dilan ni fɛɛrɛ kuraw ye, minnu bɛ:
Balofɛnw ka ɲɔgɔn sɔrɔli .: Witamini C bɛ nɛgɛ minɛcogo ɲɛ (kɛnɛyako sɛgɛsɛgɛliw y’a jira ko ɲɛtaa 27%);
Bioactive components .: Glucosinolates (anti-Fɛnɲɛnama) ani zeaxanthin (ɲɛ kɛnɛya);
hypoallergénique .: gluten-Free, lactose-Free, min bɛnnen don dumuniko mago kɛrɛnkɛrɛnnenw ma.
Tekniki sɛgɛsɛgɛli .
1. Sɛnɛfɛnw dilanni taabolo .
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Dakun |
Paramɛtɛrɛ jɔnjɔnw . |
Minɛnw/specs . |
Quality Contrôle . |
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Suman tigɛ . |
6-8 AM Lajɛ (a bɛ oksidan dɔgɔya) . |
Baarakɛminɛnw minnu bɛ kɛ ni nɛgɛ ye . |
Furu bancogo ɲuman (a teliya ka dɔgɔn walima a bɛ bɛn 0,5%) . |
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Pre-Furakɛcogo . |
Ozone ko (2ppm, 90s) . |
bulon kolan . |
Fɛnɲɛnamafagalanw bɔli ka ca ni 80% ye walima a bɛ bɛn o ma . |
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Blanching . |
Micro-ondes (15kW, 40s) . |
Tunnel Micro-ondes System . |
Perokisidazi inactivation ka bon walima a bɛ bɛn 95% ma . |
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jalen . |
Multi-Taama: 1 60 degɛrɛ fiɲɛ sumalen (2h) → 40 degɛrɛ fɛnɲɛnamafagalan (ka ji min ka dɔgɔn walima ka bɛn 8% ma). |
Fiɲɛ sumalen faralen ɲɔgɔn kan-Vacuum jalen . |
Kulorofilini marali ka ca ni 90% ye walima a bɛ bɛn o ma . |
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Micronization . |
Cryogenic grinding (-196℃) . |
Jet Mill (8000rpm danfaralan) . |
D90 fɛnɲɛnamafagalan hakɛ min ka dɔgɔn walima a bɛ bɛn 45μm ma . |
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sterilisation . |
E-Baara kɛ ni fiɲɛ ye (10kgy) . |
Accelerateur lineaire . |
Fali bɛɛ lajɛlen jate ka dɔgɔn walima a bɛ bɛn 1000CFU/G ma . |
2. Kokuraw jɔnjɔnw .
dɔgɔya-Furananw lakanani funteni na .: vacuum freeze-Ja + nano-Baarakɛcogo (85% Witamini C marali ni 60% kɔrɔlen);
Enzyme extraction .: Selulazi (0,5% w/w) bɛ polifenɔli sɔrɔli bonya ni 23% ye;
Sorting optique .: NIR REAL-Waati kɔlɔsili ka ɲɛsin batch consistance ma.
3. Jogoɲumanya sabatili .
Fisikokimika sɛgɛsɛgɛliw .: Protéine (Kjeldahl), bɔgɔ hakɛ (Furnace℃550), nɛgɛ gɛlɛnw (ICP-MS, PB, PB ka dɔgɔn walima ka bɛn 0,5ppm ma);
Mikorobiw ka sariyaw .: EU No 2017/2470 (Salmonella 0/25g);
sabatili .: Kɔrɔya teliya (40 degere /75% RH kalo 6 kɔnɔ, tiɲɛni ka dɔgɔn walima ka bɛn 5% ma).
Nafa minnu bɛ sɔrɔ ɲɔgɔndan na .
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Balofɛnw . |
Moringa kɔnɔkow . |
vs. Dumuni minnu bɛ kɛ tuma bɛɛ . |
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Witamini A . |
18 900 iu/100g . |
4× karɔti . |
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kalisiyɔmu . |
2 003mg/100g . |
15× Nɔnɔ (35% Bioavailability) . |
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Nɛgɛ |
28,2mg/100g . |
12× ɛsitɛri (ni Vit C Synergy ye) . |
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Orac nafa . |
75.000 μte/100g . |
6× Bluberries . |
Aplikasi .
1. Dumuni minnu bɛ baara kɛ .
Spor balocogo .: 5-10% bɛ ɲagami farikolojɔli dumuni mugu la (BCAA 6.8g/100g);
Dumuni caman cili .: A dilannen don ni chia kisɛw ye & spirulina (Gi=32).
2. Furakɛcogo .
Glucose furakɛli joli la .: 4G/Tile ka sukaro hakɛ dɔgɔya ni 11% ye (jatigɛwale ɲinini gafe, san 2023);
Joginda ladonni .: 3% Moringa nanofibre dressings (92% antibacterial rate vs s. aureus).
3. Industriw ka ko kura .
Natural Preservative .: polifenɔli bɔlenw bɛ sogow bila yɔrɔ la-Ɲɛnamaya ni 30% ye (nitrite alternative);
Cosmeceuticals .: Serums microencapsulés (40% transdermal absorption caya).
Packing & Storage .
- Paki: 1kg/foil bag, 25kg/fibre drum (a bɛ se ka kɛ)
- A marayɔrɔ: Aw bɛ a mara yɔrɔ nɛnɛman na, yɔrɔ min jalen don, min datugulen don ani min lakananen don yeelen ma .
- A bɛ kɛ cogo min na: kalo 24 (a bɛ kɛ cogo dafalen na) .
Stop Service kelen .
Fɛnɲɛnama → Powder → Extract → Finished OEM Products .
Aw ye 20% mara musaka kan, a bɛ se ka tugu min na!
Tags hot .: Moringa furabulu mugu organique, china biologique moringa feuille poudre, factory
