Discription de produit .
Sɛnzɛri mugu ye jiri ye min bɛ sɔrɔ a yɛrɛ la-Dumamugu basigilen min bɛ sɔrɔ ko, sɔgɔli, jalen, ani ultra{1}}jirimugu kuraw sɔgɔli fɛ. I n’a fɔ laadala dual-Purpose dumuni ni furakɛlifɛn, a core active components-gingorols ani shogaols-exhibibit significative antioxydant, anti-inflammatoire, ani digestive nafa. Ni diɲɛ suguya bonya hakɛ ye 6,8% ye (2023 kunnafoniw), a bɛ kɛ ka caya dumuniw dunni na, kɛnɛya sabatili furaw la, ani laadala furakɛli la.
Tekniki sɛgɛsɛgɛli .
1. Matériel raw & Pre-Furakɛcogo .
suguya caman sugandili .:
Sinuwaw ka Xiaohuang Ginger (Yunnan/Shandong origin): Gingerols ka ca (ka se 1,8%) .
Indian Sunti Ginger: Tulu min bɛ wuli ka bɔ a nɔ na ( a ka ca ni 2.0ml/100g ye)
Suman tigɛcogo sariyaw .:
kalo 10–12 bonya siratigɛ la .
Rhizome fibre content .<15% (affects texture)
2. Baarakɛcogo fɛɛrɛw .
Saniya & Peeling .:
High-pressure bubble washing (removes >90% epidermis) .
Friction peeling ni .<8% material loss
Slicing & Drying .:
|
Jali fɛɛrɛ . |
Paramɛtɛrɛw . |
Compound retention active . |
|
Fiɲɛ sumalen jalen . |
60℃/6H . |
85–90% sɛnzɛri . |
|
Aw bɛ a ja . |
-40℃/24h . |
ka tɛmɛ walima ka bɛn 95% ma . |
|
Jali infrarouge . |
70℃/4H . |
Optimal volatile oil retention . |
Ultra-Fine mansin .:
Jet Milling + particules classification (D97 ka dɔgɔn walima ka bɛn 45μm ma) .
Cell wall disruption rate >92%
3. Key Active Components .
|
Component . |
Kɔnɔkow yɔrɔ . |
Baarakunda |
Kɔrɔbɔli sariya . |
|
Gingerols . |
1.2–2.5% |
Anti-Fɛnɲɛnama, banakisɛfagalanw . |
HPLC-Dad . |
|
Shogaols . |
0.3–0.8% |
farikolo tangalan (10× fanga ni sɛnzɛriw) . |
USP-NF . |
|
6-Gingerol . |
0.5–1.2% |
A bɛ joli labɔli sabati . |
Siniwaw ka furakɛlicogo 2020 . |
|
Tulu min bɛ wuli (Zingiberene) . |
1,5–3,0ml/100g . |
Banakisɛfagalanw, daji bonya . |
GC-MS . |
Nafa minnu bɛ sɔrɔ a la .
✅ Bioavailability enhancement .: -SiklodEkisitirini bɛ ji wulicogo ɲɛ ka ɲɛ ni 8× ye .
✅ Contrôle de stabilité .: Microencapsulation (Matɛriw ko: Gum Arabu + MaltoDextrin) bɛ a mara waati la ka se kalo 36 ma .
✅ customization options .: Low-Stɔn suguya ( min ka dɔgɔ walima a bɛ bɛn 20% ma) walima sanfɛ-Gingerols suguya ( min ka bon walima min bɛ bɛn 3%) ma min bɛ sɔrɔ
Aplikasi .
1. Dumuniko baara .
Seasonings .:
Sɛnzɛri te ɲagaminen: 30% sɛnzɛri mugu + 60% sukaro bulama + 10% kanɛli .
Compound Seasoning: 15% sɛnzɛri mugu + 20% alikama mugu + 5% pepinɛri nɛrɛma
2. Kɛnɛya furaw .
Hangover relief: 40% sɛnzɛri mugu + 30% kudzu jirimugu + witamini B
Kɔnɔw-Kapisilini sumayalenw: shogaols extract standardisée (50mg/capsule)
3. Furakɛlaw ka dɛmɛ .
TCM granule: fiyɛli-Sɛnzɛri mugu jalen (disolution temps ka dɔgɔn walima ka bɛn segin 30 ma)
4. Kosɛmɛtiki .
Kunsigi falenni Serum: 3% sɛnzɛri bɔlen + Minokisidi komplɛsi .
Farikoloɲɛnajɛ tulu sumaya: 5% sɛnzɛri tulu + 3% kanɛli tulu la tulu la .
Packing & Storage .
- Paki: 1kg/foil bag, 25kg/fibre drum (a bɛ se ka kɛ)
- A marayɔrɔ: Aw bɛ a mara yɔrɔ nɛnɛman na, yɔrɔ min jalen don, min datugulen don ani min lakananen don yeelen ma .
- A bɛ kɛ cogo min na: kalo 24 (a bɛ kɛ cogo dafalen na) .
Stop Service kelen .
Fɛnɲɛnama → Powder → Extract → Finished OEM Products .
Aw ye 20% mara musaka kan, min bɛ se ka tugu ɲɔgɔn kɔ!
Tags hot .: Ginger root to powder, china sɛnzɛri root ka mugu feerelaw, izini
