
Fɛn dilannenw ɲɛfɔli
Ɛsitɛri mugu ye balofɛn ye-dumuniba ye min bɛ kɛ ni ɛsitɛri bulu kura ɲumanw ye. An ka fɛn dilannen bɛ balo nafa caman mara ani ka fɛnɲɛnamafagalanw mara minnu bɛ bɔ ɛsitɛri kuraw la.
Balofɛn kolomaw (g 100 kelen na) .:
Nɛgɛ : miligaramu 25-35 (min bɛ bɔ jiriw la, ni biyoavailability bɛ bonya) .
Witamini K : 450-550ug (a ka ca ni 500% ye don o don nafa) .
Witamini A : 8000-10000 UI (i n’a fɔ beta-karotɛni) .
Folate: 200-250ug (50% don o don nafa) .
Manje : miligaramu 150-200
Dumuni nafama: 20-25g
Kɛnɛya nafaw:
✔ A bɛ joli kɛnɛya ni a lamagacogo dɛmɛ
✔ A bɛ kolo kɛnɛya sabati
✔ A bɛ ɲɛ kɛnɛya ni ɲɛnayeli sabati
✔ A bɛ fanga falenfalenni sabati
✔ A bɛ farikolo tangalanw ka baara dɛmɛ
✔ A bɛ dumunikɛcogo ni kɔnɔbara kɛnɛya dɛmɛ
Fɛn kɛrɛnkɛrɛnnenw:
A bɛ sɔrɔ fɛnɲɛnamafagalanw na i n’a fɔ lutein ni zeaxanthin
Jiriw-nɛgɛ basigilen sɔrɔyɔrɔ nafama
Nitiriti nafama hakɛ bɛ dusukun ni jolisiraw ka kɛnɛya sabati
Sɛbɛn minnu bɛ sɔrɔ:
(USDA/EU)Organic, , ISO22000, Halal, HACCP. Bamako, Mali
Tekniki Sɛgɛsɛgɛli
Jogoɲumanya Paramɛtiriw
|
Paramɛtiri |
Kɛrɛnkɛrɛnnenya la |
Kɔrɔbɔli Fɛɛrɛ |
|
Bugun |
A ka dɔgɔn walima a bɛ bɛn 6% ma . |
GB 5009,3 ye |
|
Protéine (banakisɛfagalanw). |
A ka bon walima a bɛ bɛn 20% ma . |
GB 5009,5 ye |
|
Nɛgɛ |
A ka bon walima a bɛ bɛn miligaramu 25/100g ma |
GB 5009,90 ye |
|
Witamini K |
A ka bon walima a bɛ bɛn 450ug/100g ma |
HPLC (HPLC) ye |
|
Total Plate Jate |
A ka dɔgɔn walima a bɛ bɛn 1000 CFU/g ma |
GB 4789,2 ye |
|
Levure & Moule (Moule) ye |
A ka dɔgɔn walima a bɛ bɛn 50 CFU/g ma |
GB 4789,15 ye |
|
Plɔmu (Pb) . |
A ka dɔgɔn walima a bɛ bɛn miligaramu 0,3 ma kilogaramu kelen o kilogaramu kelen na |
ICP-MS ye |
Particule Size Sugandiliw
- 100 mesh: A ka ɲi buruburu dilanni na
- 200 mesh: A ka fisa ni sɔgɔsɔgɔninjɛ ni minfɛnw ye
- 300 mesh: Furakɛcogo hakɛ min bɛ kɛ furakisɛw la
- Instantized: Teliya-bɔli teliya la RTD furaw kama
Nafa minnu bɛ sɔrɔ fɛn dilannenw na
✅ Balocogo ɲumanba
Nɛgɛ ni witamini K sɔrɔyɔrɔ nafamaba dɔ ye jiriw ye
Asidi aminiki nafama 8 bɛɛ bɛ a la
Balofɛnw hakɛ ka ca ni ɛsitɛri kura ye (a hakɛ 10:1) .
✅ Jogoɲumanya Lakanali
Kɔlɔsili gɛlɛn kɛ ka bɔ foro la ka taa a bila mugu la
Stérilisation fɛɛrɛ caman bɛ kɛ sababu ye ka lakana sabati
Nɛgɛ gɛlɛnw sɛgɛsɛgɛli ka ɲɛsin batch kelen-kelen bɛɛ ma
✅ Fɛɛrɛbɔ kɛcogo ɲuman
Kulɛri sabatili ɲumanba (pH 6-8) .
A bɛ se ka wuli ka ɲɛ ani a bɛ se ka jɛnsɛn
Balofɛnw bɔnɛni dɔgɔyalenba la baara kɛtuma na
✅ Suguda Seko ni dɔnko
Jiriw-balofɛnw ɲinini min bɛ ka bonya
Labeli saniyalen wɛrɛ min bɛ kɛ ni kulɛri sintetiki ye
Baarakɛcogo caman na iziniw kɔnɔ
Sɔrɔdasiw ka ɲɔgɔn sangali:
|
Suguya |
An ka Epinards Mugu |
Sɔrɔdasi A |
Sɔrɔdasi B |
|
Nɛgɛ kɔnɔkow |
miligaramu 25-35 |
miligaramu 15-20 |
miligaramu 10-15 |
|
Baarakɛcogo Temp |
A ka dɔgɔn walima a bɛ bɛn degere 60 ma |
80-90 degere |
70-80 degere |
|
Sugandili biologiki |
Awɔ |
Ayi |
Awɔ |
|
Particule Size (Dɔgɔtɔrɔso) hakɛ |
100-300 mesɛri |
80-200 mesɛri |
60-150 mesɛri |
|
Sɛbɛnw (certifications) minnu bɛ sɔrɔ |
5+ |
3 |
2 |
Fɛn dilannenw ka baarakɛminɛnw
Dumunikɛyɔrɔ Baarakɛcogo
Bakery ka fɛn dilannenw: Buru (2-5%), pasta (3-8%), shɔ
Nɔnɔko wɛrɛw: Foromazi basigilenw (1-3%), nɔnɔmuguw
Dumunifɛn misɛnninw: Nakɔfɛnw chips, snacks extrudés (4-10%) .
Minfɛnw: Smoothie ɲagaminenw (5-10%), ji kɛnɛw (3-5%) .
Balo nafamafɛnw
Dumunifɛnw falen-falen: 10-15% faralen ɲɔgɔn kan
Nɛgɛdagalanw: A ni witamini C faralen ɲɔgɔn kan
Mɔgɔkɔrɔbaw ka balodɛsɛ: Dumuni barikamaw ye mɔgɔkɔrɔbaw ye
Spor balocogo ɲuman: Segin-ka-bɔnye formulaw
Baarakɛcogo kɛrɛnkɛrɛnnenw
Denmisɛnw ka dumuniw: Nɛgɛ-denmisɛnw ka shɔ barikamaw (2-4%) .
Kulɛri nafama: A bɛ se ka kɛ kulɛri wuluwulu sintetikiw ye
Sokɔnɔbaganw ka dumuniw: Balo nafama min bɛ sɔrɔ sokɔnɔbaganw ka dumuni ɲumanw na
Baarakɛcogo hakɛ minnu bɛ fɔ:
|
Waleyali |
A tata hakɛ |
Baarakunda |
|
Nbuurudilanyɔrɔ |
2-8% |
Balocogo ɲuman, kulɛri |
|
Minfɛnw |
3-10% |
Balofɛnw barika bonya |
|
Furakɛcogo minnu bɛ fara a kan |
10-30% |
Fɛn min bɛ kɛ ka baara kɛ |
|
Kulɛri kɛli |
0.5-2% |
Hue vert naturelle |
An bɛ ɛsitɛri mugu furaw dilan minnu bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye i n’a fɔ:
- Witamini-furakɛcogo minnu bɛ bonya
- Kɛrɛnkɛrɛnnenya la, fɛnɲɛnamafagalanw hakɛ tilatilali
- Label kɛrɛnkɛrɛnnenw ka baarakɛyɔrɔw
- Fɛɛrɛbɔ dɛmɛni ka ɲɛsin fɛn dilanni ma
Aw ye anw sɔrɔ walasa ka samples ani formulation dɛmɛ sɔrɔ!
Packing & Storage (Baarakɛminɛnw & Storage).
- A foroko: 1kg/foil bag, 25kg/fibre drum (a bɛ se ka kɛ ka kɛɲɛ ni mɔgɔw sago ye)
- A marali: Aw bɛ a mara yɔrɔ nɛnɛman na, yɔrɔ min jalen don, ka datugu ani ka a tanga yeelen ma
- A marali waati: kalo 24 (ni a ma dabɔ) .

Baarakɛyɔrɔ min bɛ jɔyɔrɔ kelen na
Fɛnɲɛnɛma → Mugu → Bɔfɛn → OEM ka fɛn dilannenw
Aw ye 20% bɔ musaka la, Quality Traceable!

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